Who we are
A Shared Passion
After more than 20 years in Europe, I returned to South Africa, inspired by a lifestyle where good food, family, and tradition come together.
From the markets of France to the kitchens of Italy, I was captivated by the art of creating food that not only nourishes but also delights. Now, using my European experiences and blending them with locally sourced organic ingredients, I handcraft small-batch culinary creations with the same care and attention to detail.
No mass production - just authentic, handmade goodness to share with my community.
What to Expect
Our artisanal breads and culinary delights are crafted using simple, high-quality ingredients: white cake flour, yeast, salt, water, and honey.
Each product is handmade without preservatives or added sugar, offering a natural, wholesome taste. Fresh, locally sourced ingredients are at the heart of every creation, ensuring unique flavours and textures.
Whether you're enjoying a rustic baguette, a delicate pain de mie, or a hearty boule, our products celebrate the art of traditional baking with a modern twist.
Ready to Enjoy Fresh, Artisan Goodness Every Week?
Whether you’re looking for a simple, wholesome treat or a full family supply, our monthly subscription service is designed to bring convenience and quality to your home.